Volume 25, Issue 12 (3-2019)
RJMS 2019, 25(12): 140-149 |
Back to browse issues page
Download citation:
BibTeX | RIS | EndNote | Medlars | ProCite | Reference Manager | RefWorks
Send citation to:
BibTeX | RIS | EndNote | Medlars | ProCite | Reference Manager | RefWorks
Send citation to:
Riyahi Malayeri S, Abdolhay S, Behdari R, Hoseini M. The combined effect of resveratrol supplement and endurance training on IL-10 and TNF- α in type 2 diabetic rats. RJMS 2019; 25 (12) :140-149
URL: http://rjms.iums.ac.ir/article-1-5526-en.html
URL: http://rjms.iums.ac.ir/article-1-5526-en.html
East Tehran Branch, Islamic Azad University, Tehran, Iran , shahinriyahi@yahoo.com
Abstract: (3310 Views)
Background: The use of supplements, herbal extracts, and exercise training for the treatment of type 2 diabetic has become widespread nowadays. The purpose of this study was to evaluate the effect of endurance training and resveratrol consumption on IL-10 and TNF- α in type 2 diabetic rats.
Methods: During this experiment 32 diabetic rats with high-calorie diet Sprague Dowley race with an average weight of 250±10 gram, were randomly divided into four groups, including the “control group”, the “supplement group”, the “training group” and the “training + supplement group”. For up to 8 weeks, the “training” and the “training + supplement” groups participated in 3 endurance training sessions weekly; each session included 30 minutes of endurance training with an intensity of 70 to 75% VO2max. Moreover, the “supplement” and the “training + supplement” groups were given 10 milligram daily doses of resveratrol consumption solution per kilogram of body weight. The outcome data was analyzed using one-way analysis of variance (ANOVA) with significance level of (p≤0.05).
Results: The results have shown that eight weeks of training and resveratrol consumption had no significant effect on the serum level of IL-10. but the level of TNF-α, Fasting Glucose, Insulin and insulin resistance decreased significantly in the groups (p= 0.001).
Conclusion: Based on the findings of this study, the combination of resveratrol supplementation and endurance training can reduce the inflammatory factors of type II diabetes.
Methods: During this experiment 32 diabetic rats with high-calorie diet Sprague Dowley race with an average weight of 250±10 gram, were randomly divided into four groups, including the “control group”, the “supplement group”, the “training group” and the “training + supplement group”. For up to 8 weeks, the “training” and the “training + supplement” groups participated in 3 endurance training sessions weekly; each session included 30 minutes of endurance training with an intensity of 70 to 75% VO2max. Moreover, the “supplement” and the “training + supplement” groups were given 10 milligram daily doses of resveratrol consumption solution per kilogram of body weight. The outcome data was analyzed using one-way analysis of variance (ANOVA) with significance level of (p≤0.05).
Results: The results have shown that eight weeks of training and resveratrol consumption had no significant effect on the serum level of IL-10. but the level of TNF-α, Fasting Glucose, Insulin and insulin resistance decreased significantly in the groups (p= 0.001).
Conclusion: Based on the findings of this study, the combination of resveratrol supplementation and endurance training can reduce the inflammatory factors of type II diabetes.
Type of Study: Research |
Subject:
Exercise Physiology
Send email to the article author
| Rights and permissions | |
 |
This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License. |
