Volume 25, Issue 1 (3-2018)                   RJMS 2018, 25(1): 11-19 | Back to browse issues page

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dehdari T, dehdari L. Investigate the knowledge and performance of employers regarding suitable cooking methods for reducing aromatic hydrocarbons in meat. RJMS 2018; 25 (1) :11-19
URL: http://rjms.iums.ac.ir/article-1-4966-en.html
Investigate the knowledge and performance of employers regarding suitable cooking methods for reducing aromatic hydrocarbons in meat
Tahereh Dehdari *1 , Laleh Dehdari2
1- Iran University of Medical Sciences, Tehran, Iran, Iran university of medical sciences , dehdarit@yahoo.com
2- Yazd University, Yazd, Iran, Iran university of medical sciences
Keywords: Aromatic hydrocarbons, Performance, Knowledge, Employer, Meat cooking
Full-Text [PDF 248 kb]   (1243 Downloads)    
Type of Study: Research | Subject: Educational Health
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