Razi Journal of Medical Sciences
Iran University of Medical Sciences
Mon, Jul 15, 2024
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Indexing databases
Volume 25, Issue 1 (3-2018)
RJMS 2018, 25(1): 11-19
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20.1001.1.22287043.1397.25.1.7.0
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dehdari T, dehdari L. Investigate the knowledge and performance of employers regarding suitable cooking methods for reducing aromatic hydrocarbons in meat. RJMS 2018; 25 (1) :11-19
URL:
http://rjms.iums.ac.ir/article-1-4966-en.html
Investigate the knowledge and performance of employers regarding suitable cooking methods for reducing aromatic hydrocarbons in meat
Tahereh Dehdari
,
Laleh Dehdari
Iran University of Medical Sciences, Tehran, Iran ,
dehdarit@yahoo.com
Keywords:
Aromatic hydrocarbons
,
Performance
,
Knowledge
,
Employer
,
Meat cooking
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Type of Study:
Research
| Subject:
Educational Health
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