Volume 25, Issue 1 (3-2018)                   RJMS 2018, 25(1): 11-19 | Back to browse issues page

‎ 20.1001.1.22287043.1397.25.1.7.0

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Investigate the knowledge and performance of employers regarding suitable cooking methods for reducing aromatic hydrocarbons in meat
Tahereh Dehdari , Laleh Dehdari
Iran University of Medical Sciences, Tehran, Iran , dehdarit@yahoo.com
Keywords: Aromatic hydrocarbons, Performance, Knowledge, Employer, Meat cooking
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Type of Study: Research | Subject: Educational Health
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