Volume 27, Issue 12 (3-2021)                   RJMS 2021, 27(12): 0-0 | Back to browse issues page

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baharloo S, shakeri N, ebrahim K, ramezani tehrani F, alame Z. the effect of Tabata training in water on some cardiovascular risk factors, leptin and adiponectin in obese women with polycystic ovary syndrome. RJMS. 2021; 27 (12)
URL: http://rjms.iums.ac.ir/article-1-5986-en.html
Islamic Azad University , nsprofsport@gmail.com
Abstract:   (1608 Views)
The purpose of this study was to determine the effect of Tabata in water on some cardiovascular risk factors, leptin and adiponectin in obese women with polycystic ovary syndrome. The statistical population of the study consisted of all women with BMI greater than 29.9 in Isfahan. Diagnosis of polycystic ovary syndrome based on laboratory tests, clinical symptoms (hirsutism, acne, menstrual irregularity), ultrasound (with a score of 8 or more follicles 2-9 mm, or ovarian size greater than 10 cc at one or both Ovary). Thirty people were selected as the sample of the study and were randomly divided into experimental (metformin + training) and control group (n = 15). The experimental group performed the Tabata Exercise Program consisting of 3 sessions per week for 40 minutes (10 min warm-up, 20 min exercise and 10 min cool-down) consisting of 4 min sessions (20 s of activity and 10 s of rest) for 12 weeks. Blood samples were taken after 12 to 14 hours of fasting for evaluation of biochemical variables and in two stages before and 12 weeks after intervention (48 hours after the last training session). Photometric method and monoband kits were used to measure lipid indices and specialized DRG kits and ELISA were used to measure leptin and adiponectin. Inferential data were analyzed using Shippo-Wilk tests, two-way ANOVA, and Bonferroni post hoc tests. The results showed that adiponectin and HDL at the end of the training period were significantly higher in the exercise group than in the control group. Also, leptin and triglyceride levels at the end of the training period were significantly lower in the training group than in the control group. But cholesterol and LDL levels did not change significantly at the end of the period.
     
Type of Study: Research | Subject: Exercise Physiology

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