Volume 25, Issue 6 (9-2018)                   RJMS 2018, 25(6): 43-51 | Back to browse issues page

XML Persian Abstract Print


Download citation:
BibTeX | RIS | EndNote | Medlars | ProCite | Reference Manager | RefWorks
Send citation to:

Kord Varkaneh H, Rrahmani J, Shab-Bidar S. Association of adherence to Alternative Healthy Eating Index with the metabolic syndrome in Tehranian elderly. RJMS 2018; 25 (6) :43-51
URL: http://rjms.iums.ac.ir/article-1-5055-en.html
Tehran University of Medical Sciences, Tehran, Iran , s_shabbidar@tums.ac.ir
Abstract:   (3668 Views)
Background: Previous studies have shown that high adherence to Alternate Healthy Eating Index (AHEI-2010) reduces the risk of the diseases. However, there is no study related to AHEI-2010 with the metabolic syndrome in the elderly population. The present study aimed to investigate the relationship between the Alternate Healthy Eating Index (AHEI-2010) with the metabolic syndrome in the elderly population.
Methods: This cross-sectional study was conducted on 226 elderly residents in Tehran, with a mean age of 67.04 (60-83). Food frequency questionnaire includes 147 food items were collected by qualified and trained experts. Then the score of AHEI-2010 was calculated based on the 11-item food intake and after anthropometric and biochemical measurements the metabolic syndrome was defined by the National Cholesterol Education (NCEP-ATP III).
Results: Higher adherence to AHEI-2010 showed a significant relationship with the metabolic syndrome in the elderly people (p=0.031). This relationship still remained significant after adjustment for age, total energy intake, sex, physical activity level, income, marital status and education level also individuals in the highest tertile of AHEI-2010 had respectively 56 and 59 percent lower chance of developing metabolic syndrome and hyperglycemia.
Conclusion: The present study showed that high adherence to the AHEI-2010 had inverse relationship with the metabolic syndrome among the elderly people of Tehran.
 
Full-Text [PDF 400 kb]   (1088 Downloads)    
Type of Study: Research | Subject: Nutrition Sciences

Add your comments about this article : Your username or Email:
CAPTCHA

Send email to the article author


Rights and permissions
Creative Commons License This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.

© 2024 CC BY-NC 4.0 | Razi Journal of Medical Sciences

Designed & Developed by : Yektaweb