fa تاثیر زنجبیل بر الگوی قند و چربی های خون: مقاله مروری علوم تغذیه Nutrition Sciences مروري review article <p style="direction: rtl"><font face="Times New Roman" size="3"> </font><font face="arial,helvetica,sans-serif"><font size="2"><span lang="AR-SA" style="color: black line-height: 115% font-family: "Tahoma","sans-serif" font-size: 8pt mso-themecolor: text1">زنجبیل </span><span dir="ltr"></span><span dir="ltr"></span><span style="color: black line-height: 115% font-family: "Tahoma","sans-serif" font-size: 8pt mso-themecolor: text1" dir="ltr"><span dir="ltr"></span><span dir="ltr"></span>(Zingiber officinale roscoe)</span><span dir="rtl"></span><span dir="rtl"></span><span style="color: black line-height: 115% font-family: "Tahoma","sans-serif" font-size: 8pt mso-themecolor: text1"><span dir="rtl"></span><span dir="rtl"></span> <span lang="AR-SA">گیاهی است که امروزه به فراوانی در سراسر جهان مورد استفاده قرار می گیرد. در گذشته، این گیاه بخش مهمی از طب چینی، طب سنتی هندی و طب یونانی بوده است و از آن در درمان بیماری های مختلفی مانند زکام، روماتیسم، بیماری های عصبی، التهاب لثه، دندان درد، آسم، سکته، یبوست و دیابت استفاده می شده است. تاکنون چندین مطالعه حیوانی و انسانی درباره تاثیر مصرف زنجبیل بر الگوی قند و چربی های خون صورت گرفته است. اطلاعات این مقاله بر اساس نتایج یافته های ما از جستجو در پایگاه های اطلاعاتی </span></span><span style="color: black line-height: 115% font-family: "Tahoma","sans-serif" font-size: 8pt mso-themecolor: text1" dir="ltr">Pubmed</span><span dir="rtl"></span><span dir="rtl"></span><span style="color: black line-height: 115% font-family: "Tahoma","sans-serif" font-size: 8pt mso-themecolor: text1"><span dir="rtl"></span><span dir="rtl"></span> </span><span lang="FA" style="color: black line-height: 115% font-family: "Tahoma","sans-serif" font-size: 8pt mso-themecolor: text1 mso-bidi-language: FA">و </span><span style="color: black line-height: 115% font-family: "Tahoma","sans-serif" font-size: 8pt mso-themecolor: text1 mso-bidi-language: FA" dir="ltr">Elsevier</span><span dir="rtl"></span><span dir="rtl"></span><span lang="FA" style="color: black line-height: 115% font-family: "Tahoma","sans-serif" font-size: 8pt mso-themecolor: text1 mso-bidi-language: FA"><span dir="rtl"></span><span dir="rtl"></span> به دست آمده است. </span><span lang="AR-SA" style="color: black line-height: 115% font-family: "Tahoma","sans-serif" font-size: 8pt mso-themecolor: text1">با توجه به یافته های بیشتر مطالعات انجام شده در<span style="mso-spacerun: yes"> </span>این زمینه، به نظر می رسد مصرف زنجبیل</span><span dir="ltr"></span><span dir="ltr"></span><span lang="AR-SA" style="color: black line-height: 115% font-family: "Tahoma","sans-serif" font-size: 8pt mso-themecolor: text1" dir="ltr"><span dir="ltr"></span><span dir="ltr"></span> </span><span dir="rtl"></span><span dir="rtl"></span><span lang="FA" style="color: black line-height: 115% font-family: "Tahoma","sans-serif" font-size: 8pt mso-themecolor: text1 mso-bidi-language: FA"><span dir="rtl"></span><span dir="rtl"></span><span style="mso-spacerun: yes"> </span>احتمالا"</span><span lang="AR-SA" style="color: black line-height: 115% font-family: "Tahoma","sans-serif" font-size: 8pt mso-themecolor: text1"> می تواند سبب کاهش قند خون، انسولین سرم، افزایش حساسیت به انسولین و بهبود الگوی چربی های خون به ویژه در افراد مبتلا به دیابت نوع 2 شود. در این مقاله مروری به بررسی مطالعات انجام گرفته در این زمینه و مکانیسم های احتمالی تاثیر </span><span lang="FA" style="color: black line-height: 115% font-family: "Tahoma","sans-serif" font-size: 8pt mso-themecolor: text1 mso-bidi-language: FA">زنجبیل بر الگوی قند و چربی های خون </span><span lang="AR-SA" style="color: black line-height: 115% font-family: "Tahoma","sans-serif" font-size: 8pt mso-themecolor: text1">پرداخته شده است.<o:p /></span></font></font></p><p><font face="Times New Roman" size="3"> </font></p> <p><font face="Times New Roman" size="3"> </font></p><p class="MsoNormal" style="margin: 0cm 0cm 0pt text-align: left line-height: 115% unicode-bidi: embed direction: ltr"><font size="2"><font face="Times New Roman"><span style="color: black mso-ascii-font-family: "Times New Roman" mso-hansi-font-family: "Times New Roman" mso-themecolor: text1 mso-bidi-font-family: "B Nazanin" mso-bidi-language: FA mso-ascii-theme-font: major-bidi mso-hansi-theme-font: major-bidi">Ginger (Zingiber officinale roscoe) is the<span style="mso-spacerun: yes"> </span>plant that today <span style="mso-spacerun: yes"> </span>is used in abundance all around the world. In the past, this plant had been an important part of Chinese medicine, Hindi traditional medicine and Greek medicine. It was used in the </span><span style="color: black mso-ascii-font-family: "Times New Roman" mso-hansi-font-family: "Times New Roman" mso-themecolor: text1 mso-bidi-font-family: "Times New Roman" mso-bidi-language: FA mso-ascii-theme-font: major-bidi mso-hansi-theme-font: major-bidi mso-bidi-theme-font: major-bidi">treatment of various diseases like flu, rheumatism, nervous diseases, gingivitis, toothache, asthma, stroke, constipation and diabetes. </span><span style="color: black mso-ascii-font-family: "Times New Roman" mso-hansi-font-family: "Times New Roman" mso-themecolor: text1 mso-fareast-font-family: Calibri mso-bidi-font-family: "Times New Roman" mso-ascii-theme-font: major-bidi mso-hansi-theme-font: major-bidi mso-bidi-theme-font: major-bidi mso-fareast-theme-font: minor-latin mso-no-proof: no">To date, several animal and human studies have investigated the effect of ginger on blood glucose and lipids.</span><span style="color: black mso-ascii-font-family: "Times New Roman" mso-hansi-font-family: "Times New Roman" mso-themecolor: text1 mso-bidi-font-family: "Times New Roman" mso-bidi-language: FA mso-ascii-theme-font: major-bidi mso-hansi-theme-font: major-bidi mso-bidi-theme-font: major-bidi"> </span><span style="color: black mso-ascii-font-family: "Times New Roman" mso-hansi-font-family: "Times New Roman" mso-themecolor: text1 mso-bidi-font-family: "B Nazanin" mso-bidi-language: FA mso-ascii-theme-font: major-bidi mso-hansi-theme-font: major-bidi">The information of this article is obtained based on the results of our search in pubmed and elsevier databases.</span><span style="color: black mso-themecolor: text1"> </span><span style="color: black mso-ascii-font-family: "Times New Roman" mso-hansi-font-family: "Times New Roman" mso-themecolor: text1 mso-bidi-font-family: "B Nazanin" mso-bidi-language: FA mso-ascii-theme-font: major-bidi mso-hansi-theme-font: major-bidi">According to the findings of most studies in this basis, it seems that ginger</span><span dir="rtl"></span><span dir="rtl"></span></font><span style="color: black font-family: "B Nazanin" mso-ascii-font-family: "Times New Roman" mso-hansi-font-family: "Times New Roman" mso-themecolor: text1 mso-bidi-language: FA mso-ascii-theme-font: major-bidi mso-hansi-theme-font: major-bidi" dir="rtl"><span dir="rtl"></span><span dir="rtl"></span> </span><span dir="ltr"></span><span dir="ltr"></span><span style="color: black mso-ascii-font-family: "Times New Roman" mso-hansi-font-family: "Times New Roman" mso-themecolor: text1 mso-bidi-font-family: "B Nazanin" mso-bidi-language: FA mso-ascii-theme-font: major-bidi mso-hansi-theme-font: major-bidi"><span dir="ltr"></span><span dir="ltr"></span><font face="Times New Roman"><span style="mso-spacerun: yes"> </span>probably can decrease blood glucose and insulin, increase insulin sensitivity</font></span><font face="Times New Roman"><span style="color: black mso-themecolor: text1"><span style="mso-spacerun: yes"> </span>and </span><span style="color: black mso-ascii-font-family: "Times New Roman" mso-hansi-font-family: "Times New Roman" mso-themecolor: text1 mso-bidi-font-family: "B Nazanin" mso-bidi-language: FA mso-ascii-theme-font: major-bidi mso-hansi-theme-font: major-bidi">improves lipid profile, especially in patients with type 2 diabetes. </span><span style="color: black mso-ascii-font-family: "Times New Roman" mso-hansi-font-family: "Times New Roman" mso-themecolor: text1 mso-bidi-font-family: "Times New Roman" mso-bidi-language: FA mso-ascii-theme-font: major-bidi mso-hansi-theme-font: major-bidi mso-bidi-theme-font: major-bidi">In this review, we represent some of these <span style="mso-spacerun: yes"> </span>studies and discuss the possible mechanisms of the effect of ginger on glycemia and lipid profile</span><span style="color: black mso-ascii-font-family: "Times New Roman" mso-hansi-font-family: "Times New Roman" mso-themecolor: text1 mso-bidi-font-family: "B Nazanin" mso-bidi-language: FA mso-ascii-theme-font: major-bidi mso-hansi-theme-font: major-bidi">.</span><span lang="FA" style="color: black font-family: "B Nazanin" mso-themecolor: text1 mso-bidi-language: FA" dir="rtl"><o:p /></span></font></font></p><p><font face="Times New Roman" size="3"> </font></p> زنجبیل, قند خون, چربی های خون Ginger, Zingiber officinale, Glycemia, Blood lipids 94 103 http://rjms.iums.ac.ir/browse.php?a_code=A-10-1-1599&slc_lang=fa&sid=1 Tahereh Arablou طاهره عربلو 3900319475328460027464 3900319475328460027464 No Iran University of Medical Sciences دانشگاه علوم پزشکی ایران Naheed Aryaeian ناهید آریائیان 3900319475328460027465 3900319475328460027465 Yes Iran University of Medical Sciences دانشگاه علوم پزشکی ایران