Razi Journal of Medical Sciences
مجله علوم پزشکی رازی
RJMS
Medical Sciences
http://rjms.iums.ac.ir
39
journal39
2228-7043
2228-7051
en
jalali
1381
12
1
gregorian
2003
3
1
9
32
online
1
fulltext
fa
ارزیابی دریافتهای غذایی ساکنین منطقه 13 تهران بر پایه هرم راهنمای غذایی
ASSESSMENT OF DIETARY INTAKE BASED ON THE FOOD GUIDE PYRAMID IN A GROUP OF TEHRANIAN ADULTS
علوم تغذیه
Nutrition Sciences
پژوهشي
Research
<span style="FONT-FAMILY: "Times New Roman","serif" FONT-SIZE: 11pt mso-fareast-font-family: 'Times New Roman' mso-bidi-font-family: 'Traditional Arabic' mso-ansi-language: EN-US mso-fareast-language: EN-US mso-bidi-language: AR-SA mso-bidi-font-size: 12.0pt">For individuals of a population, taking into account varying individual factors such as age, sex, growth stages of puberty, and significant durations such as pregnancy and lactation accompanied by physiologic changes, the importance of appropriate dietary intakes must be emphasized. The food guide pyramid is one of the best daily dietary guidelines that can be used to achieve this purpose. Since dietary assessments have generally focused on evaluating the adequacy of nutrient intakes and little attention has been paid to following the recommendations of the food guide pyramid, this study was performed to assess existing problems in current food habits and to offer solutions required in inhabitants of district 13 of Tehran.This is a cross-sectional study conducted within the framework of the national tehran lipid and glucose study (TLGS) on 920 individuals (472 women and 448 men) aged 10 years and over, who were randomly selected from the TLGS population and evaluated for nutritional status. Trained personnel through the 2-day dietray recall performed dietary assessment. Household values were converted to gram values, which were eventually converted to serving. Statistical analyses were done using the SPSS. Student t-test was used to test differences in means between sex groups and Chi-square test was used to determine the association of meeting the food guide pyramid recommendations with sex. Daily mean intakes of pyramid food groups were: bread and cereals 8.6</span><span style="FONT-FAMILY: "Times New Roman","serif" FONT-SIZE: 11pt mso-fareast-font-family: 'Times New Roman' mso-ansi-language: EN-US mso-fareast-language: EN-US mso-bidi-language: AR-SA mso-bidi-font-size: 12.0pt">±</span><span style="FONT-FAMILY: "Times New Roman","serif" FONT-SIZE: 11pt mso-fareast-font-family: 'Times New Roman' mso-bidi-font-family: 'Traditional Arabic' mso-ansi-language: EN-US mso-fareast-language: EN-US mso-bidi-language: AR-SA mso-bidi-font-size: 12.0pt">3.3 (the recommended number of servings 6-11) vegetables 3.7</span><span style="FONT-FAMILY: "Times New Roman","serif" FONT-SIZE: 11pt mso-fareast-font-family: 'Times New Roman' mso-ansi-language: EN-US mso-fareast-language: EN-US mso-bidi-language: AR-SA mso-bidi-font-size: 12.0pt">±2.0 (recommended number of servings 3-5) fruits 3.0±2.5 (recommended number of servings 2-4) dairy products 1.1±0.8 (recommended number of servings 2-3) meat and its alternatives 1.3±0.7 (recommended number of servings 2-3) and fats and sweets 7.1±2.7 (no recommendation). There were significant statistical differences between men and women for intakes of the following groups: grains (P<0.001), dairy products (P<0.01), meats and substitutes (P<0.001) and fats and sweets (P<0.001). In all of the above-mentioned, the mean intakes of the pyramid food groups in men were higher than in women. In about 80% of the population studied, the daily intakes of meat and dairy products were less than those recommended by the food guide pyramid. This study revealed that, as compared to recommendations of the food guide pyramid, daily mean intakes of various food groups were as follows: Bread and cereal servings were close to recommended dietary values, for vegetables the values slightly exceeded minimum recommendations, for fruits these values were the same as those recommended, but the closer we got to the pyramid peak the similarity in servings decreased such that for meat and its alternatives, and dairy groups they were lower than those recommended. For fats and sweets the daily mean intakes were very high. Taking the above results into consideration, the importance of public education aiming at modification of current nutritional habits to fit in with a standard food guide pyramid is strongly recommended.</span>
1- هرم راهنمای غذایی 2- سروینگ 3- گروههای غذایی 4- دریافتهای غذایی
1) Food Guide Pyramid 2) Serving 3) Food groups 4) Dietary Intake
767
778
http://rjms.iums.ac.ir/browse.php?a_code=A-10-1-1071&slc_lang=fa&sid=1
P.
Mirmiran
پروین
میرمیران
3900319475328460018318
3900319475328460018318
Yes
F.
Mohammadi
فاطمه
محمدی
3900319475328460018319
3900319475328460018319
No
F.
Baygi
فرشته
بایگی
3900319475328460018320
3900319475328460018320
No
N.
Kalantary
ناصر
کلانتری
3900319475328460018321
3900319475328460018321
No
F.
Azizi
فریدون
عزیزی
3900319475328460018322
3900319475328460018322
No