TY - JOUR T1 - Relationship of dietary intake and metabolic factors in chronic spinal cord injury (2010-2011) TT - بررسی ارتباط دریافت غذایی و فاکتورهای متابولیک در بیماران مبتلا به ضایعه نخاعی مزمن (90-1389) JF - RJMS JO - RJMS VL - 18 IS - 92 UR - http://rjms.iums.ac.ir/article-1-2075-en.html Y1 - 2012 SP - 15 EP - 22 KW - Lipid profile KW - Fasting blood sugar KW - Spinal injury KW - Food intake N2 -   Background: Studies have shown that patients with Spinal Cord Injury (SCI) are susceptible to various diseases including dislipidemia and Cardiovascular Disease (CVD). In this study for the first time, we evaluated the relationship between dietary intake and metabolic variables of 162 patients.   Methods: This cross sectional study was done in Tehran University of Medical Sciences. All of the consumed food items and the variables were measured. Independent-sample t-test was used for comparison of dietary intake and serum profile. Multiple regression analysis was used to estimate predicting variables of serum variables.   Results: Men as compared to women had higher triglycerides (TG) levels and lower HDL-C levels (p M3 ER -